✔ Induction Hob Safety

Induction Hob Safety

- February 19, 2018

Safety tests on induction stoves. Induction also works with electromagnetics but in a slightly different way.

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Hopefully manufacturers would compete to produce models with better scores.

Induction hob safety. So if you want a hob that heats up quickly but also cools down fast then an induction hob could be ideal for you. So how in the world did induction stoves ever pass the safety tests. If induction hobs had safety ratings one of the main criteria would be the amount of electromagnetic radiation emitted.

Induktionskochfeld spule by wdwd own work. The hobs also feature safety and security features such as an integrated lock function that stops the hob being activated that can prevent accidental or unwanted use. Safety is an important consideration when youre cooking especially with children around and this happens to be one of my favourite features with induction.

Beneath each cooking zone of the induction hob there is a coil through which a medium frequency alternating current 20 100 khz flows. When you take the pan off the burner the unit will automatically switch off and in most cases you can touch the burner seconds afterwards without burning yourself. Induction cooking is a type of electric cooking that uses magnetic coils to heat cookware sitting atop the induction unit.

Standing that far away would be considered normal usage. According to powerwatch the safety tests assumed that a persons body is never closer than 1 foot 30 cm to the front of the induction stove. This means it is safe to use bosch induction hobs if you are pregnant or when children are present.

Normally youll not be close enough to the induction hob to draw any radiation. Induction cooktops are often used in commercial kitchens because they cook food faster than regular electric or gas cooktops. One of the most positive features about an induction hob is that it is safer compared to traditional forms of hobs such as gas and electricity.

Licensed under cc by sa 30 via commons. Most induction hobs these days will also have a feature that automatically switches off the hob if nothing is detected after a short amount of time. This creates a strong magnetic field of the same frequency which passes unobstructed through the ceramic cover and penetrates the pan sitting on the cooking zone.

An induction hob or ring alternates magnetic field currents in order to heat the cooking vessel itself not the surface. Induction hobs produce very low frequency radiation reminiscent to that of microwave radio frequency and have been shown to diminish to nothing at distances of a couple inches to around one foot away from the source. The principle of induction cooking.

Inside an induction stovetop. The coil itself does not get hot. Studies have been done to determine the safety of.

This is a fantastic safety feature of induction hobs. Of course the testing must be done under standard conditions not like the fuel economy tests for cars where the manufacturers are allowed to tape up. If someone accidentally turns it on nothing will happen unless a pan is in contact with the switched on zone.